Foodservice
Equipment engineered for demanding foodservice and commercial kitchen environments
Let's create a superior foodservice operation
Power performance across the entire foodservice operation with integrated solutions built for high-volume commercial kitchen preparation, production, and front-of-house presentation. From food processing, weighing, and preservation in the back of house to refrigeration and merchandising at the point of sale, our purpose-built equipment helps operators maintain consistency, efficiency, and uptime in demanding commercial kitchen environments. Partner with us for durable, high-throughput solutions designed to operate as a unified system, enabling foodservice teams to move confidently and efficiently from prep and storage to point of sale.
- Drive productivity and consistency with food processing, weighing, and preparation equipment engineered for fast-paced, high-volume commercial kitchen and food service environments
- Protect uptime and operating efficiency through durable construction, practical engineering, and balanced performance that reduces downtime and controls operating costs
- Unify back-of-house and front-of-house operations by aligning commercial kitchen equipment with refrigeration and merchandising solutions across the AeriTek portfolio
Our Customers
AeriTek’s foodservice and commercial kitchen solutions, ranging from food processing equipment and scales to slicers, grinders, saws, tenderizers, and vacuum sealers, as well as back-of-house refrigeration and front-of-house merchandisers, are deployed across thousands of restaurants and commercial kitchen locations.
Our Torrey, Imbera, QBD, and Minus Forty product lines support operators with distinct operational goals, delivered through a flexible range of standard and customized solutions.
Our Products
AeriTek’s foodservice products from our Torrey, Imbera, QBD, and Minus Forty lines are built to suit a commercial kitchen’s exact operational needs while supporting effective front-of-house merchandising. From prep to presentation, our solutions are designed to perform under pressure, elevating efficiency, consistency, and product visibility across every foodservice environment.
Speak with a sales specialist
Connect with a knowledgeable team member who can help you select the right equipment for your operation and guide you through fleet planning, technology integration, or multiregional deployment needs.